10 points also if you can remind me of the scientific name for the group of vegetables that can't be eaten raw (broccoli, potatoes, cauliflower etc). I'm sure there's a name but can't put my finger on it.
I tried one back in 03 with not a lot of success but am keen to try one again. Has anyone done one for a period of time and felt markedly better for it (lighter, stronger, purer etc).10 points also if you can remind me of the scientific name for the group of vegetables that can't be eaten raw (broccoli, potatoes, cauliflower etc). I'm sure there's a name but can't put my finger on it.
Well I've eaten shit loads of it raw over the years. Even when I steam it it's usually still crunchy. And look at me!(Good link Houdini)And look at me!I think thats the problem then Ben