I'm not much of a seafood fan, but the sound of that bread's making my mouth water. I've been cooking since I was a young child but I've never made bread, maybe now is my big chance. Any chance of the recipe?
I agree with you Chris, but a lot of people (top chefs included) don't. I'm always arguing with my sis-in-law about salt. She says it adds flavour, I say 'yeah, the flavour of salt'.
Quote from: fried on August 28, 2015, 09:37:23 amI agree with you Chris, but a lot of people (top chefs included) don't. I'm always arguing with my sis-in-law about salt. She says it adds flavour, I say 'yeah, the flavour of salt'.Here's a challenge for you then. Make a loaf of bread with zero salt in and try and eat it. Bet you can't eat 1 slice
I'm still tripping on the cooking options of a sub £200 Weber with a lidmind you, I do enjoy the challenge of cooking with what is available and will never be a perfectionist in anything outside of the bedroom
the kids toasted marshmellows on the fire pit outside this evening is as close as we'v got this year