heads up, since its warm y'all better dig this:http://www.ourcowmolly.co.uk/spied this place out bradfield way the other day, farm shop doing some dope asscream shit. its proper nice, worth checking it out etc, they also sell venison (not in icecream form), wild boar sausages etc.
Lidl is always a good bet. Pretty reasonable prices as well.
anyone got any beta on a good source of good, preferalby cheap non-sliced chorizo in sheffside? (i.e. i want to cut it into chunky bits in meals rather than those wafer-thin slices that evaporate away). I know you can get it in t£$co but I try to avoid that place like a swine flu clinic in a leper colony. I think I've seen it in waitrose but get the impression that you're paying over the odds for it there.
I have scrubbed the shells and have left them in clean salted water to excrete as much sand and poo out as possible. Anyone got any cockle steaming tips?
Me and the larger child collected a bucket of cockles yesterdayI have scrubbed the shells and have left them in clean salted water to excrete as much sand and poo out as possible. We'll be eating a few raw with vinegar, but intend to steam the rest - less work than opening every one by hand.Anyone got any cockle steaming tips?
I went for the simple option. Mixed chopped onions and garlic in with the cockles and steamed them until they opened; then chucked a glug of white wine on just before eating. Very tasty. Cooked and ate 3 pans full in the end.