Proper woolly socks are de riguer.
the 99p store
Don't bring dark chocolate. It tastes like gravel when cold
Flask of spiced ribena. I like to throw in a whole dried chilli, a few pepper corns, slices of ginger, cinnamon, star anise, cloves as the basics and then sometimes a few other randoms.Hip flask. Usually a single malt, otherwise sloe gin.
Old school scarf, preferably tartan.Thin socks under boots. Pretty essential if you are unlucky enough to get chilblains.Flask of spiced ribena. I like to throw in a whole dried chilli, a few pepper corns, slices of ginger, cinnamon, star anise, cloves as the basics and then sometimes a few other randoms.Hip flask. Usually a single malt, otherwise sloe gin.Don't bring dark chocolate. It tastes like gravel when cold
Myself, I like to add a slug of the Rochester non-alcoholic ginger wine they sell in Holland and Barrett (often on special - 3x750ml bottles for a tenner). It's strong stuff and adds a nice kick (makes a good whisky mac style drink too, and can settle roiling guts).
I test drove these £15 decathlog beauties at the Cliff yesterday. 10/10. My feet were toasty...
Just been to Decathlog.. Plenty of choice in winter footwear. Knowing my Almscliff predilections I picked up a pair of heir cheap plastic low cut wellies with furry inside for 6 fuck alls (£15) #bling
Quote from: tomtom on December 07, 2012, 01:47:53 pmJust been to Decathlog.. Plenty of choice in winter footwear. Knowing my Almscliff predilections I picked up a pair of heir cheap plastic low cut wellies with furry inside for 6 fuck alls (£15) #blingThese fly bad boys?http://www.decathlon.co.uk/mens-winter-bootsbr-weasy-brown-id_8157557.html
Yup - though I went for Black.. (as in two posts above )