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Sea Food (Read 11850 times)

fatneck

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#25 Re: Sea Food
September 11, 2012, 12:15:56 pm
Quote from: SA Chris
Must resist...

Well done sir, I've just about managed to do so myself..... With the help of some (ahem) moderation...

SA Chris

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#26 Re: Sea Food
September 11, 2012, 02:17:28 pm
Mackerel's such a versatile fish. The last time I caught a decent amount of them I made an amazing kedgeree which in my opinion is the best way to include eggs and fish in the same dish. I think it's traditionally done with kippers but worked just as well if not better with mackerel...

I've never had bobotie with mackerel before, but this sounds lovely

http://www.bbc.co.uk/food/recipes/fish_bobotie_75099

tomtom

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#27 Sea Food
September 11, 2012, 02:49:02 pm

slackline

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#28 Re: Sea Food
September 13, 2012, 08:14:25 am
Flickr

A Peruvian speciality and absolutely delectable!

Cerviche is seafood cooked in citrus juices.


Made this last night with some woof fillets and prawns from Buldocks.  Worked a treat and was dead tasty (got the seal of approval from my wife which is always a good sign, for me at least)....


Followed this recipe (vaguely) using  six limes and five lemons freshly squeezed, 500g of woof fillet & ten prawns (bit much for two!).  Served with a couple of boiled potatoes and some finely sliced iceberg lettuce.  Delicious and simple  :2thumbsup:

fatneck

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#29 Re: Sea Food
September 13, 2012, 08:59:45 am
Is Woof Fillet from the Wolf Fish? I've heard it's really tasty, ugly looking fish though...


slackline

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#30 Re: Sea Food
September 13, 2012, 09:22:54 am
Is Woof Fillet from the Wolf Fish? I've heard it's really tasty, ugly looking fish though...



 :shrug: Dog fish maybe?  :-\ :clown:

fatneck

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#31 Re: Sea Food
September 13, 2012, 09:27:57 am
I did think that but assumed not as dogfish is not that popular these days (despite it's widespread availability and previous use as Rock Salmon) due to the fact that it's a fecking nightmare to prepare!?  :-\

slackline

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#32 Re: Sea Food
September 13, 2012, 09:32:42 am
I just bought fillets.  Fair enough if you've caught it yourself, but fuck going to a shop and buying something you have to spend ages preparing.

TobyD

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slackline

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#34 Re: Sea Food
September 13, 2012, 11:00:30 pm
http://www.guardian.co.uk/lifeandstyle/wordofmouth/2012/sep/13/how-to-make-perfect-ceviche

I bought some Aji chilli seeds back from Peru with me as they're dead tasty (and were in the cerviche I was eating).

 

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