Am in Dublin with work at the moment and have picked up some Badger & Dodo Guatemala Finca San Francisco Tecuanburro on spec from the local Art of Coffee cafe I use every day - anyone tried Badger & Dodo?...
Is this the one?http://hario.co.uk/products/ceramic-grinder-skerton
Just ordered 5 x 250 bags of unroasted coffee from these guys:
Quote from: Pebblespanker on November 27, 2013, 01:46:15 pmAm in Dublin with work at the moment and have picked up some Badger & Dodo Guatemala Finca San Francisco Tecuanburro on spec from the local Art of Coffee cafe I use every day - anyone tried Badger & Dodo?...And the award for most metro-sounding post on UKB goes to...
Both the kalita wave and aeropress are a good upgrade in terms of taste from cafetiere and stove tops.I use on of these: http://www.bellabarista.co.uk/porlex-mini-grinder-with-ceramic-burrs.html to grind with and it is not too tricky to adjust the size of grind if switching between different brewers.
1. Stove top Bialetti coffee maker ...And I ended up coming back to the Stove Top, it just seems to give a stronger flavour.
The reviews for the Aeropress seem to be so unanimously good that it's hard to think that it isn't! But I can't really try before I buy.
If you like consistent, repeatable "stronger flavour" aeropress is probably the way to go. I personally it a bit overwhelming, and have switched to the Hario filter because I find it gives a more mellow result that I prefer.
What about the grinder, any thoughts on its importance?
Hi Keith, you can borrow my aeropress for a week if you want to check it out before buying. Just not the week over xmas though, think I might be in need of it then!