A salad of wild garlic and young dandelion leaves served en crouton with a poached egg and hollandaise.
To jazz the mofo up add a fried slics of smoked cod's roe or some serious air dried jamon, iberico works better, the Italian hams just don't have the balls for the sald.
Also
Morels and a a really good free range young chicken. Make sure you remove the sand from the morel and the in paper roast the breast of the chicken with thyme, the morels and some truffle oil.
Serve with lots of peas and baby carrots.