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Monkfish Liver
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Sloper
forum hero
fat and weak but with good footwork.
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Monkfish Liver
September 25, 2009, 04:26:58 pm
Got some today from J H Mann on Sharrow Vale Road at a very reasonable £8 per kg but its the first time I will have tried this and although I've got a couple ideas for a recipe I was wondering if anyone else has ahd this and could give some suggestions.
PS it's supposed to be the foie gras of the oceans so a good one for those who'se ethics preclude the real stuff.
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soapy
junky
Posts: 844
Karma: +37/-2
#1 Re: Monkfish Liver
September 25, 2009, 06:47:48 pm
the aforementioned liver, bacon and pea shoot salad iirc
although
this
sounds an interesting flavour combination
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Sloper
forum hero
fat and weak but with good footwork.
Posts: 5199
Karma: +130/-78
#2 Re: Monkfish Liver
September 25, 2009, 07:23:37 pm
I think that's using cooked liver, I'm going to flash fry it and serve with a surf clam and tarragon sauce, maybe with some beetroot?
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rginns
junky
Posts: 836
Karma: +40/-1
Holds innit
#3 Re: Monkfish Liver
September 25, 2009, 07:58:41 pm
sounds nice, try some shredded pickled red cabbage on the side. would go well with beetroot and fish
enjoy
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widdop
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Posts: 130
Karma: +2/-0
#4 Re: Monkfish Liver
September 25, 2009, 11:07:06 pm
try liver muggies ,fish liver oatmeal a little flour seasoning stuffed into a fish stomach and boiled, like a fish haggis,
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