[Sloper]

Got some today from J H Mann on Sharrow Vale Road at a very reasonable £8 per kg but its the first time I will have tried this and although I've got a couple ideas for a recipe I was wondering if anyone else has ahd this and could give some suggestions.

PS it's supposed to be the foie gras of the oceans so a good one for those who'se ethics preclude the real stuff.

[soapy]

the aforementioned liver, bacon and pea shoot salad iirc

although this sounds an interesting flavour combination

[Sloper]

I think that's using cooked liver, I'm going to flash fry it and serve with a surf clam and tarragon sauce, maybe with some beetroot?

[rginns]

sounds nice, try some shredded pickled red cabbage on the side. would go well with beetroot and fish  enjoy

[widdop]

try liver muggies ,fish liver oatmeal a little flour seasoning stuffed into a fish stomach and boiled, like a fish haggis,