Are we allowed to talk about Calvados or is this thread specifically for west country tipples?
Is it true that some scrumpy has dead animals in it?
Had some nice cider when on holiday in Brittany. Couldn't tell you what they were though.Quite a few of the real ale pubs in Sheffield stock a range of ciders and perrys.
Quote from: SA Chris on March 11, 2013, 03:54:00 pmIs it true that some scrumpy has dead animals in it?yes. And the correct terminology is 'the cheese'not a deliberate addition, but rats and pigeons etc get in, get drunk, and die happy. The scrumpy will be ready when there's nothing left but bones.
Make yer own from local apples this autumn. Most people happy to let you have their apples these days.
As an aside wtf does natch I up barman mean? Is it an anagram?