[tomtom]

Surely the best cheese for cheese on toast is the one you have in the fridge? 

the best cheese is cheese that someone else has in their fridge

[Fiend]

Jim, the cheese-on-toast police are gonna have to confiscate your power vests 

I'm a fan of granary bread, white is a good second. Brown is not quite right.

[Jim]

I have to disagree, I find that the stronger cheeses lose there potentcey when grilled and tbh are a waste of good cheese, whereas the milder cheeses come into their own

Would you bother buying crap mild cheese just for this purpose? Price difference is minor.

No, i buy quality medium cheddar just for this purpose 

[SA Chris]

Sounds like a happy medium

[csurfleet]

I hate you all. I'm now going to the shop to spend a fuckton of money I don't have on cheese I don't 'need', but definitely need... 

[Durbs]

Went to the West Dean Chili Fiesta last weekend.

Picked up some "Scorcher" cheddar.
http://www.themixingbowlpreserves.com/#/shop/4559024179/Scorcher-Cheddar/715734

 

Cheesey, spicy and delicious. And cheap-ish.

[Jaspersharpe]

Sainsbury's "Mexicana" cheese is pretty great on toast.

Tried mustard (wholegrain on one slice, english on the second) under the cheese the other day. Can't believe I hadn't before. Superb.

[Jim]

which was the best tho?

[Jaspersharpe]

Hard to say but if pressed I'd go for the wholegrain.

[Muenchener]

Tried mustard (wholegrain on one slice, english on the second) under the cheese the other day. Can't believe I hadn't before. Superb.

 

I prefer wholegrain if I can get it, but I generally can't over here.

A bit of marmite under the mustard and you're fully sorted.

[Fiend]

Cut out the middle man and go for Welsh Y Fenni cheese!

[Muenchener]

My German companions in a hut in Wales last week - already fascinated by the novel concept of a gas grill for doing our morning bacon - were even more fascinated when I used said gas grill to produce cheese on toast, and immediately set about copying my every action. Good lads.

I had no success getting them to graduate from bacon to kippers for breakfast though, and tbh supermarket microwave kippers were crap anyway. Any recommendations for a source of decent kippers in the Greater LLanberis area?

[Bobling]

On the day it was suggested my long running thread on a popular Saturday night TV programme gets logpiled, I find that this thread has enjoyed a revival.  Yin and yang.

FWIW my CoT tendencies these days are to have a splut of salsa under the cheese, and perhaps a round or two of chevre log on top of the cheddar.

Also a cheddar tip for anyone who shops at evil Tesco - the Tesco own mature cheddar is cheaper and just as nice if not nicer than many of the slightly more upmarket cheddars, beats that anodyne goo Cathedral City hands down, god that name annoys me.

[JackAus]

I've got to stop looking at this thread after a couple of drinks... Its all I want to eat now...

[lagerstarfish]

from Sheffield's premier meat free veteran athlete

https://twitter.com/padsheff/status/865542654817206273

Cheese=brilliant. Toast=brilliant. Cheese on toast=double brilliant. (Quietly awaits call from top university to be professor of maths)

[fatneck]

MARMITE...

[tomtom]

Ketchup - underneath the cheese.

[SA Chris]

Nup. No place for ketchup  / Tommy K / Tomato Sauce

[Muenchener]

Ketchup.

[duncan]

Ketchup - underneath the cheese.

 

Introducing a weak layer risking a slab avalanche!

Worcestershire sauce, a light sprinkle on top.

[Dolly]

I think you mean Hendo's.
http://hendersonsrelish.com/

[tomtom]

Ketchup - underneath the cheese.

Try it non believers!!

[Mike Tyson]

Ketchup - underneath the cheese.

 

Introducing a weak layer risking a slab avalanche!

Worcestershire sauce, a light sprinkle on top.

  amen to that!

[Grubes]

Ketchup under the cheese and Worcester on top grill then serve with brown sauce on the side

[Mike Tyson]

 

Maniac!