This is the recipe for chimichurri. I don't have exact quantities, but I try it as I do it.For example, to fill up an empty marmalade jarPut vegetable oil and a strong vinegar in equal parts (not malt vinegar or balsamic because they are too light). I would use red wine vinegar.Add a tea spoon of salt.Add mixed herbs or herbs of provence. Add quite a lot, at least half of the small jars they come in. Add dried crushed chillies that you also can buy in a small jar in Tesco. I try it by dipping a piece of bread and keep adding until the heat is enough but not too much.If it is too runny, add some more herbs.My auntie used to add pimenton (a sort of paprika). The best is the spanish one PIMENTON DE LA VERA, which is very tasty and a bit sweet. Pimenton is dried red peppers. I try to prepare it a couple of days before the barbecue so the herbs and chillies get nice and soggy. The longer you leave it, the better it gets.
YYFY. Just won a bucket barbie in a charity raffle at work. Any tips for use?
Perfect BBQ weather...
If anyone sees anything worthwhile or knows of a good dealing going then holla in this direction.Word
Or maybe Gas is the way to go...
Quote from: Obi-Wan is lost... on May 26, 2011, 12:40:25 pmOr maybe Gas is the way to go...Go and have a long hard look in the mirror and then come back to me
but it is ££££££ for me.
been a very poor year for me, mostly to do with moving house and throwing away our old kettle barbeque that I'd repaired too many times to count.Time for it to meet its maker. Not sure what that means, John on production line 4?Anyway, we need a new one, I liked the kettle style although I am open to suggestions about switching to a different style.Unfortunately we have been looking and not seen anything worth buying yet, If anyone sees anything worthwhile or knows of a good dealing going then holla in this direction.Word
fire pit style ones are good, and multi purpose (potentially)