UKBouldering.com
the shizzle => shootin' the shit => food & drink => Topic started by: Sloper on September 25, 2009, 04:26:58 pm
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Got some today from J H Mann on Sharrow Vale Road at a very reasonable £8 per kg but its the first time I will have tried this and although I've got a couple ideas for a recipe I was wondering if anyone else has ahd this and could give some suggestions.
PS it's supposed to be the foie gras of the oceans so a good one for those who'se ethics preclude the real stuff.
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the aforementioned liver, bacon and pea shoot salad iirc
although this (http://www.monkfish-liver.com/an/recipes/10_monkfish-liver-smoked-duck-breast-and-chocolate.html) sounds an interesting flavour combination
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I think that's using cooked liver, I'm going to flash fry it and serve with a surf clam and tarragon sauce, maybe with some beetroot?
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sounds nice, try some shredded pickled red cabbage on the side. would go well with beetroot and fish ;) enjoy
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try liver muggies ,fish liver oatmeal a little flour seasoning stuffed into a fish stomach and boiled, like a fish haggis,