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the shizzle => shootin' the shit => food & drink => Topic started by: Houdini on January 02, 2010, 04:43:38 pm

Title: Sea Bass
Post by: Houdini on January 02, 2010, 04:43:38 pm

I went for a mooch and came back w/ 3 Sea Bass.

I was going to wrap it in foil having stuffed it w/ a slice or 2 or lemon, fresh parsley, and some capers.




I'm pretty sure this will be fine, but is there a tastier way to cook this fish? 

Gonna cook in around 1 1/2 hrs so if you're bored and want to help, do.

Title: Re: Sea Bass
Post by: Houdini on January 02, 2010, 06:21:56 pm

Ah, nay bortha.

Got bored and started cooking early; stuffing it w/ parley, whole pepper corns, lemon.  Salt and pepper & a bay leaf on the skin (both sides) wrapped in greaseproof.  Serving w/ steamed green beans and boiled potato.  No sauce.

I'm having veggie sausages  :'( seems pretty poor in comparison ...

Title: Re: Sea Bass
Post by: rich d on January 02, 2010, 06:28:49 pm

I love it like this... Slash the skin stuff with parsley, basil and thyme, season really well. Lay a single layer of thinly sliced potatoes in the oven, once they're mearly done add some mixed mushrooms fried in butter and garlic, with any remaining herbs and about half a lemon's juice. Then mix this in with the potatoes and put the sea bass on top - then cook in oven for as long as your sea bass needs - the fatter the fillets the better.serve with some lemon wedges and a nice white.

Title: Re: Sea Bass
Post by: Mike Tyson on January 03, 2010, 08:22:56 am

(http://[url=http://whatzinaname.files.wordpress.com/2009/12/dr-evil.jpg]http://whatzinaname.files.wordpress.com/2009/12/dr-evil.jpg[/url])

Are they ill-temperd?

Title: Re: Sea Bass
Post by: dave on January 03, 2010, 10:08:52 am

whats w/ a/ th/ f/word s/ashes?

Title: Re: Sea Bass
Post by: lagerstarfish on January 03, 2010, 11:45:05 am

He/ps the f/avs perm/ate the f/sh

Title: Re: Sea Bass
Post by: Houdini on January 04, 2010, 11:59:41 am

click on w (http://www.astro.umd.edu/~marshall/abbrev.html)  ::)