UKBouldering.com
the shizzle => shootin' the shit => food & drink => Topic started by: lagerstarfish on October 26, 2017, 08:42:50 pm
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had enough of our lame gas oven
in the market for an electric, integrated double oven - the kind with grill at eye level and associated small oven on top
what factors should I be considering?
anyone got or used one they love/hate/want
I'd like accurate, even temperature in the ovens, decent grill size, two shelves in the big oven
probably should be stainless finish to match adjacent devices
I find myself baffled by reviews - some £300 ovens getting same ratings as £1k ovens
cheers
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by way of follow up
I ended up searching for a double oven where both are fan ovens
ended up with one of these (https://www.johnlewis.com/aeg-dce731110m-built-in-double-oven-stainless-steel/p3190937?sku=236881776&s_kwcid=2dx92700024307468058&tmad=c&tmcampid=2&gclid=CjwKCAjwr-PYBRB8EiwALtjbz5q1NuFxeCzzh-IuQPwiFOXEBLLAI8ej-_2kZgnWawrCfqk5dVReFhoC4QYQAvD_BwE&gclsrc=aw.ds)
the least intuitive controls I have ever come accross
easily the best oven and grill I have ever used
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Sorry I missed this first time around. We were limited by the fact some fool extend their house solely off the previous oven's electric connection.
In the end the range master classic 90 all gas (which in fact is not all gas and has a tall electric fan oven; 13A) was about the only option for a decent sized range.
The electric oven is fantastic as is the five burner top (gas).
My parents have the electric version where the grill and low oven are also electric and it's awesome.