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the shizzle => shootin' the shit => food & drink => Topic started by: Sloper on March 29, 2010, 09:25:55 am

Title: Four seasons
Post by: Sloper on March 29, 2010, 09:25:55 am

Welll after a long cold winter spring is upon us, morels and wild garlic are the first arrivals, not long now for the asparagus, wild salmon and hare.

anyone got any more tips for wild seasonal produce?

Title: Re: Four seasons
Post by: SA Chris on March 29, 2010, 10:21:42 am

Spring?

http://www.metoffice.gov.uk/weather/uk/gr/aberdeen_forecast_weather.html (http://www.metoffice.gov.uk/weather/uk/gr/aberdeen_forecast_weather.html)

I expect there to be a few frozen newborn lambs about this week, not sure if they are good eating though.

Title: Re: Four seasons
Post by: Fultonius on March 30, 2010, 07:00:11 pm

Quote from: SA Chris on March 29, 2010, 10:21:42 am

Spring?

http://www.metoffice.gov.uk/weather/uk/gr/aberdeen_forecast_weather.html (http://www.metoffice.gov.uk/weather/uk/gr/aberdeen_forecast_weather.html)

I expect there to be a few frozen newborn lambs about this week, not sure if they are good eating though.

At least they'll stay fresh for an while.  :guilty:

Title: Re: Four seasons
Post by: Houdini on April 01, 2010, 06:00:35 pm

Good call Tom, been meaning to start a seasonal recipes thread for ever but never got round to it.


Alas I've nothing to contribute other than a host of seasonal German beers which are better off in the ale thread.

Some delicious Kale recipes wouldn't go amiss, mind.  German recipes tend to be heavy on the sausage ...