[andy_e]

Anybody got any tips/beta for pickling chillis? Got a few different varieties, some thin skinned and some thick skinned.

[tomtom]

I found it helpful to put them in a jar with vinegar

[andy_e]

Thanks for the sarcasm, you lanky chocolate teapot! 

[Fultonius]

Has anyone got any ideas (other then the obvious, dilute down or chuck it out) for making use of a stupidly over-hot cause?

Some of my mates know I like it hot, so I end up with an array of chilli sauces in the fridge. Sadly, these days it seems to set off some gastro issues so I keep it a bit more tame than in the past.

I have also have a very ripe mango sitting here, so I was wondering if I could mix up some kind of mango hot sauce batch, but not quite sure on the ratios - it's pretty insane stuff.(2.2 million scoville carolina reaper from tropical sun.)

I have the fear that even watered down it'll blast the shit out of whatever I brew up.

[Falling Down]

Bin it. There’s very little you can do.

[Fultonius]

Guessed as much, cheers for the nudge in the right direction Ben!