I can't stand Peppermint poo, or Camomile crap.
what about the trend for remote flash used in bouldering photography, used like a WWII searchlight to give 'dramatic' and 'artistic' effects that look 'so original'?
drills me rotten each and every night
I think I'm swimming against the tide here, but I agree with Nik. I hate those fecking plastic sphincters they've put on squeezy sauce bottles. A right front bottom of an idea. Sure they make less mess on the bottle - BUT, according to the SCIENCE (tm) "Plastic sauce ring-pieces make the delivery of ketchup threshold based, as opposed to the more linear application afforded by previously used open orifices in combination with the maliable (squeezy) bottle. Of course the original glass bottled 'slurp' of ketchup when first tilted was sometimes annoying but became a much loved random facet of sauce application"Also, I always forget to store them cap side down, so when I come to use it the first blast from the 'red HP starfish' (or Brown depending on your sauce leanings) is always a watery vinegary affair rather than the full bore ketchupiness we all love on our fish finger butties.Its over to you 101 Meister Houdini...
Another vote for peppermint 'tis a curative for the stomach.. fantastic stuff.
1. Shake bottle to get rid of watery stuff2. Squeeze onto plateI don't get why you guys can't squeeze a tiny bit out.
Its the threshold problem previously described, you have to reach a certain amount of pressure for a release of sauce, and it all then comes at once (or maybe I'm just a slow twat who can't then ease off on the squeeze).
Assuming that, like any self respecting sauce consumer, you are using Heinz.
I use these Heinz squeezable things faultlessly, now, ignoring the fact that I'm better than you, what's the problem? You squeeze too hard, too soft?