Quote from: SA Chris on February 06, 2015, 11:02:36 amYou going to make it up here this year? I've upgraded my touring boots, need to justify the expense! You got a splitty Chris?QuoteCheers Tim but I reckon it might be a bit small for my bulk in powderSeriously, I would be well keen for a cheap 156 if you want shot of it bigtub.
You going to make it up here this year? I've upgraded my touring boots, need to justify the expense!
Cheers Tim but I reckon it might be a bit small for my bulk in powder
Quote from: lagerstarfish on February 06, 2015, 10:21:20 amthe guys at Decathlon have all the gear; worth asking/showing them as a starting pointGood call - they can't fix the damage but they didn't think it was too bad and said it might be worth just using epoxy and a clamp to fix. I'm getting an edge service and wax done there anyway for £18. Quote from: bigtuboflard on February 06, 2015, 01:19:04 pmThere used to be a snowboard shop down at Shalesmoor/Infirmary road, not sure if it is still there though since I moved out of the neighbourhood. If your board has had it, I've got a Burton Dominant 156 in great condition that I can pretty much give you as its just gathering dust at the moment. Needs a wax but otherwise in perfect nick.Cheers Tim but I reckon it might be a bit small for my bulk in powder I've heard that shop is shut but I'll try ringing them tomorrow.
the guys at Decathlon have all the gear; worth asking/showing them as a starting point
There used to be a snowboard shop down at Shalesmoor/Infirmary road, not sure if it is still there though since I moved out of the neighbourhood. If your board has had it, I've got a Burton Dominant 156 in great condition that I can pretty much give you as its just gathering dust at the moment. Needs a wax but otherwise in perfect nick.
When and where you heading?
Quote from: bigtuboflard on February 07, 2015, 04:34:15 pmWhen and where you heading?Not much left but we got a last minute deal to La Plagne / Les Arcs. I've not been for ages so that'll be perfect for me to relearn.
You got a splitty Chris?
But, for those of you used to the bun fight for powder at places like Grand Montets, this place is a dream. Mid-week and it is pretty much deserted, and those few that are about either don't like going off piste, don't like riding trees, or don't like bad visibility. Hence, had all the little off piste stashes untouched for hours on end, getting fresh lines well in to each afternoon.
Just arrived back from five days in Courmayeur. Never considered Italy before as a place to go as thought I was happy with mostly Austria and France. But, I'd gone and won a charity auction trip before Christmas here so thought it would be good. The resort is actually a very cool area, with a small but nice selection of red and blue groomers with a couple of blacks. But, for those of you used to the bun fight for powder at places like Grand Montets, this place is a dream. Mid-week and it is pretty much deserted, and those few that are about either don't like going off piste, don't like riding trees, or don't like bad visibility. Hence, had all the little off piste stashes untouched for hours on end, getting fresh lines well in to each afternoon.And, the bonus to top it all is that the standard of both on mountain and resort centre dining is amazing. I knew obviously that the Italians are generally renowned for their cooking but this was better than I was hoping. One mountain restaurant was probably up in the top three meals I've ever had. A final YYFY too, decided to get back on skis for the first time in 25 years (and when I was 15 I only did about 5 or 6 hours of lessons) and ended up skiing blues and a couple of reds by the end of the second morning of lessons. Result
Quote from: bigtuboflard on January 16, 2016, 05:39:02 pmJust arrived back from five days in Courmayeur. Never considered Italy before as a place to go as thought I was happy with mostly Austria and France. But, I'd gone and won a charity auction trip before Christmas here so thought it would be good. The resort is actually a very cool area, with a small but nice selection of red and blue groomers with a couple of blacks. But, for those of you used to the bun fight for powder at places like Grand Montets, this place is a dream. Mid-week and it is pretty much deserted, and those few that are about either don't like going off piste, don't like riding trees, or don't like bad visibility. Hence, had all the little off piste stashes untouched for hours on end, getting fresh lines well in to each afternoon.And, the bonus to top it all is that the standard of both on mountain and resort centre dining is amazing. I knew obviously that the Italians are generally renowned for their cooking but this was better than I was hoping. One mountain restaurant was probably up in the top three meals I've ever had. A final YYFY too, decided to get back on skis for the first time in 25 years (and when I was 15 I only did about 5 or 6 hours of lessons) and ended up skiing blues and a couple of reds by the end of the second morning of lessons. Result ^^^ Shhssshhhh - this is the Chamoniard's local secret! We used to go through the tunnel regularly on cat-4 shitty weather days to hit the "safe" stashes and eat good pizza! Did you try the Bombardino's? Certainly lowers your afternoon inhibitions
There's the massive Cascade run off the back all the way down to Sixt, which is apparently ace, but I've never done as you need to get a bus back to Samoen. Maybe one to do as last run of the day and stop in Sixt for some food, cool little place. There's a new high speed lift from Verclan as well which cuts down queues.