Quote from: lukeyboy on February 24, 2021, 05:44:27 pmMy skin is trashed, but what a cracking day. Pleased to manage Attention Chef, enjoyed trying to pull onto Appartenance but it was a bit too much to ask after all that brie at lunch. Picking up some cold Leffe on the way home, any takers?Couple of bottles of Cidre please - as Brut as you can get. Will go nicely with Andy’s soup.
My skin is trashed, but what a cracking day. Pleased to manage Attention Chef, enjoyed trying to pull onto Appartenance but it was a bit too much to ask after all that brie at lunch. Picking up some cold Leffe on the way home, any takers?
Don't worry Tom, I found you some proper stuff, éclair blanc, surprisingly cheap for a French brand
Quote from: nai on February 24, 2021, 06:21:16 pmDon't worry Tom, I found you some proper stuff, éclair blanc, surprisingly cheap for a French brandcould try Jacques Givrée
make crepes in the morning.
Pain complet for me please. I'll take care of cheeses. Compte, Bleu Bresse, brie, anything else?
Quote from: SA Chris on February 25, 2021, 08:22:00 amPain complet for me please. I'll take care of cheeses. Compte, Bleu Bresse, brie, anything else?Some St Pauline please.
Do You feel strong?I feel strong.
I know we're a distance from the sea - but I've not had any Moule Frites yet... anyone fancy some later?