If you brush your fingerboard with a soft, natural bristle brush regularly it won’t ever need any more cleaning. If you allow chalk to build up and cake the pores of the wood it will start to feel slippery and minging. In this case you can clean the wood back to it’s natural state with your aforementioned brush, or if things have got really bad you can use a bit of sandpaper (120 grit works best to give the right texture) to gently sand the crusty chalk build up off.When fingerboarding you tend to have a lot of rest time. Brushing the fingerboard is a good use of your rest time! It will keep the fingerboard in good condition and it will make your session more consistent as the friction will remain the same throughout the session. And over time you won’t find it getting caked with a thick, greasy, chalky residue.
Moved mine from a bedroom to kitchen and now seems to get greasy quite easily, all the cooking juices
Quote from: highrepute on April 18, 2020, 03:22:00 pmMoved mine from a bedroom to kitchen and now seems to get greasy quite easily, all the cooking juices When I moved in with Marie her beastmaker was just like this. It had been above the kitchen doorway for a few years (rented house with no extractor fan above the hob). We take it down unless using it now but it's still taken a few months for it to recover to normal. Sandpaper nor brushing seemed to help, but maybe the grease was too deep in the grain.