Flat White gate: similar to the caffè latte although smaller in volume and less microfoam, therefore having a higher proportion of coffee to milk.. probably what I have every day.
Still seems to be a variation on a Latte. New name, same problem. What do the Italians think?
I lament the demise of Stoney Caf, though the chippy is very good
https://m.facebook.com/Toll-Bar-Fish-Chips-1532126643681447/
Hey Dave, from what I understand yes the milk is different but coffee also. An authentic flat white from NZ/Oz often using a triple risttetto, tighter packed and more intense. Maybe this is what you make?
Coffee in NZ is hands down the best I've tried. Consistently good everywhere, they are all obsessed.
Agree, Stoney chippy one of the best ever.