the shizzle > food & drink
Bread of Heaven
tomtom:
Theres probably a route called this - but thats not what this thread is about (yet - knowing UKB... ;) )
Its about the most middle aged kind of thread I think I could come up with but here goes... (breathes deeply..)
We've just acquired a multi fandangled breadmaker - and I'm going to give it a shot in the next couple of days. So I wondered if anyone had any favourites/recommendations/things I should try?
I quite like heavy bread (it makes Rye bread apparently..) and I'm not really into fruity/seedy things (though could be persuaded). Non hallucinogenic recipes only please... ;)
Right, I'm off to ready my guardian then darn some socks.
Fultonius:
I love sourdough, but it's a pain to keep the starter going. I've not even tried!
I did make a sourdough(ish) loaf from a bag of pre-mixed Sheepherder Bread that I picked up in Bishop. Reet tasty it was. I'm only 30...
rich d:
Get Richard Bertinet's book Dough, then throw the bread maker in the bin
rich d:
These were all done using the bertinet book recipes, sorry for the twitter links
pic.twitter.com/8X5EPXvaU7 walnut rye bread
pic.twitter.com/8X5EPXvaU7 cider rye bread
pic.twitter.com/3ClUqDeBLY bacon and red onion rye bread
andy popp:
--- Quote from: rich d on November 19, 2013, 08:39:43 pm ---Get Richard Bertinet's book Dough, then throw the bread maker in the bin
--- End quote ---
This really. The pleasure of bread making is as much in the doing as the eating.
Navigation
[0] Message Index
[#] Next page
Go to full version