Tuna steaks
... and most fish the fresher the better, and the less that's done to them the better. (other than cleaning gutting and only just cooking).
For Sheffielders the fishmongers at Woodseats is always worth a visit. We get all our seafood from there now. Can seem a little expensive until you realise the size / quality of what you're getting in comparison to the supermarkets.
Could do with sourcing some Pisco too to replace the bottles airport security confiscated at Schipol...despite the fact they were in a sealed bag having been purchased duty free in a secure area at Lima airport
Quote from: Jaspersharpe on September 10, 2012, 04:12:48 pmFor Sheffielders the fishmongers at Woodseats is always worth a visit. We get all our seafood from there now. Can seem a little expensive until you realise the size / quality of what you're getting in comparison to the supermarkets.Is that ?
Quote from: slackline on September 10, 2012, 04:21:14 pmCould do with sourcing some Pisco too to replace the bottles airport security confiscated at Schipol...despite the fact they were in a sealed bag having been purchased duty free in a secure area at Lima airport This happened to my lady friend at Frankfurt. So infuriating, and it makes absolutely no sense because you could just go and buy the same product (ish) in the second airport of your connection!
Quote from: andi_e on September 10, 2012, 04:23:15 pmQuote from: slackline on September 10, 2012, 04:21:14 pmCould do with sourcing some Pisco too to replace the bottles airport security confiscated at Schipol...despite the fact they were in a sealed bag having been purchased duty free in a secure area at Lima airport This happened to my lady friend at Frankfurt. So infuriating, and it makes absolutely no sense because you could just go and buy the same product (ish) in the second airport of your connection!Sounds like a scam.
I'll draft up my layered fish pie recipe this week and get it up. It's my only dish I'm truly proud of. Would love some feedback.Bubba those Tuna steaks have got me salivating all over the keyboard. Tomorrow's dinner decided!
stronger-flavoured fish, something seared with skin-on perhaps? Any ideas?
Must resist...
Mackerel's such a versatile fish. The last time I caught a decent amount of them I made an amazing kedgeree which in my opinion is the best way to include eggs and fish in the same dish. I think it's traditionally done with kippers but worked just as well if not better with mackerel...
Must resist.........
FlickrA Peruvian speciality and absolutely delectable!Cerviche is seafood cooked in citrus juices.
Is Woof Fillet from the Wolf Fish? I've heard it's really tasty, ugly looking fish though...
http://www.guardian.co.uk/lifeandstyle/wordofmouth/2012/sep/13/how-to-make-perfect-ceviche