...coriander and licorice from the Middle East, angelica and juniper berries from the Netherlands, grains of paradise from West Africa, almonds from Spain, lemons from the United States, cassia bark from India, orris from southern Europe and cubeb berries from Indonesia, are then individually distilled in small pot stills and meticulously blended together with Van Gogh’s triple distilled grain alcohol.
For the Mother in Law - Gordons
Larios when getting quadrouple measures in Spain!
How do you take your Gin?
recently converted to Blackwood's - a Shetland gin for the Laphroiag lover (http://www.blackwoodsgin.net/)
I'm going to need to try this now, I adore Laphroiag.
Larios works really well for sloe gin too Magpie, of course you have to drink 1/2 the bottle first
Magpie, I'd skip Blackwoods (though it is good) and go straight to Caorunn or Boe.