Jesus! I opened that just as the boss walked by. Luckily he was engrossed in conversation. Was that a hot & spicy pizza?
Soft Brie, green tarty apple and lots of black pepper. Serve open on two halves rather than closed.
Do you toast both sides of both halves before putting the cheese on or after? Or is that a line of questioning best not revisited.
Slightly melted brie , soft enough so it'll spread , cranberry jelly and some crisp lettuce is very nice ......