The Gibson...The one I just made is Tanqueray 10 and Noilly Prat, but I think Tanqueray Export would've been better.I wonder if anyone's ever tried making one with a pickled egg...?
Marmite on crumpets. The heat from the freshly toasted crumpets melts the marmite and it then soaks through all the air-bubbles. Yummy!
Quote from: Yossarian on February 01, 2010, 06:51:42 pmThe Gibson...The one I just made is Tanqueray 10 and Noilly Prat, but I think Tanqueray Export would've been better.I wonder if anyone's ever tried making one with a pickled egg...?I got the urge to make classic dry Martinis on Fri (Tanqueray Export and Noilly Prat) - delicious but god they get you pissed. How businessmen used to get through a standard 'Three Martini' business lunch god only knows. Apparently, Robert 'Father of the Atom Bomb' Oppenheimer made a mean Martini.In the meantime, Morrisons' Fairtrade Dark Chocolate covered Brazil Nuts currently constitute about a third of my diet.