That makes SENSE, thanks . Wild Turkey 101 was the other option.
I'm not really a whisky drinker
Quote from: andy popp on January 06, 2017, 12:39:44 amI'm not really a whisky drinker Me neither, but I decided it was time to try out the local single malt. The Bavarian Alps being almost entirely limestone have the hardest of hard water, not what I would normally associate with successful whisky production, but what do I know? Almost nowt. We shall see.Aaaaand ...That was surprising. Almost entirely different from scotch. Softer, very fruity, not at all unlike a good plum schnapps. At first taste probably not something I'll be making a habit of, but interesting to try.