[andy popp]

After the patisserie one, ANOTHER thread discriminating against us vegans. Shameful.

I shall manfully attempt to atone for the sins of vegan tempting by feeding you a slap-up animal product free tea on Sat Andy. Vicki says I have to make a tiramisu though. But you can watch us eat that...with an apple- or something

I shall be drinking the Cognac I bought this afternoon.

[St Hubbins]

Whats the cheese they use in wotsits???

On a serious note, a good stilton will out-cheese any challenger.

Has anyone tried that mexicana chedda?

[Joepicalli]

[/quote]

I shall be drinking the Cognac I bought this afternoon.
[/quote]
Can I be your friend?

[Houdini]

Scamoza  Got loads of this to chore down later *drool*

[soapy]

ditto

[slackline]

ditto

That would be funny if it wasn't so tragic.

[Houdini]

And some Heublumenkäse.  Bavarian cheese w/ herbs and flowers.  A mountain cheese.

[Nibile]

There was a thread a while back about some Italian cheese that shepherds carry around that was illegal and contained little maggots or something (quick search hasn't turned it up), but thats one that I almost definately wouldn't like to try.

casu marzu from sardinia.
tasty, it contains small worms.

[Houdini]

Just had us a monstrous käsefest:  Scamoza, Appenzeller, Alte Amsterdammer, Italian goats cheese w/ fig, Heublumenkäse, and Weinkäse amongst the usual suspects.  Sorry Joe, no mouldy cheese...

Cradling gut in one hand, port in the other. 

[Bubba]

http://www.butlerscheeses.co.uk/blacksticks_blue.html
is one cheese that must be tried. Excellent

I'm a big fan of this too - a first class blue cheese. You can get it in some branches of Sainsburys too.

[Iesu]

Teifi with cumin seeds anyone?

[slackline]

I picked up a small block of mature cheddar over xmas that has 8% marmite, mmmmmmm Marmite.