Author Topic: Cheese on Toast  (Read 22778 times)

Offline tomtom

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Re: Cheese on Toast
« Reply #125 on: August 22, 2013, 09:51:27 am »
Surely the best cheese for cheese on toast is the one you have in the fridge?  :shrug:

the best cheese is cheese that someone else has in their fridge ;)

Offline Fiend

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Re: Cheese on Toast
« Reply #126 on: August 22, 2013, 10:40:23 am »
Jim, the cheese-on-toast police are gonna have to confiscate your power vests  :P

I'm a fan of granary bread, white is a good second. Brown is not quite right.
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Offline Jim

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Re: Cheese on Toast
« Reply #127 on: August 22, 2013, 08:02:59 pm »
I have to disagree, I find that the stronger cheeses lose there potentcey when grilled and tbh are a waste of good cheese, whereas the milder cheeses come into their own

Would you bother buying crap mild cheese just for this purpose? Price difference is minor.
No, i buy quality medium cheddar just for this purpose  ;D
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Offline SA Chris

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Re: Cheese on Toast
« Reply #128 on: August 22, 2013, 09:49:19 pm »
Sounds like a happy medium
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Offline csurfleet

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Re: Cheese on Toast
« Reply #129 on: August 23, 2013, 04:16:40 pm »
I hate you all. I'm now going to the shop to spend a fuckton of money I don't have on cheese I don't 'need', but definitely need...  :dance1:

Offline Durbs

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Re: Cheese on Toast
« Reply #130 on: August 23, 2013, 04:42:05 pm »
Went to the West Dean Chili Fiesta last weekend.

Picked up some "Scorcher" cheddar.
http://www.themixingbowlpreserves.com/#/shop/4559024179/Scorcher-Cheddar/715734

 :2thumbsup:

Cheesey, spicy and delicious. And cheap-ish.


Offline Jaspersharpe

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Re: Cheese on Toast
« Reply #131 on: September 12, 2013, 05:09:53 pm »
Sainsbury's "Mexicana" cheese is pretty great on toast.

Tried mustard (wholegrain on one slice, english on the second) under the cheese the other day. Can't believe I hadn't before. Superb.
More brains in a pork pie.

Offline Jim

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Re: Cheese on Toast
« Reply #132 on: September 12, 2013, 06:30:53 pm »
which was the best tho?
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Offline Jaspersharpe

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Re: Cheese on Toast
« Reply #133 on: September 12, 2013, 06:48:20 pm »
Hard to say but if pressed I'd go for the wholegrain.
More brains in a pork pie.

Offline Muenchener

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Re: Cheese on Toast
« Reply #134 on: September 12, 2013, 10:21:20 pm »
Tried mustard (wholegrain on one slice, english on the second) under the cheese the other day. Can't believe I hadn't before. Superb.

 :agree:

I prefer wholegrain if I can get it, but I generally can't over here.

A bit of marmite under the mustard and you're fully sorted.
jawohl!

Offline Fiend

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Re: Cheese on Toast
« Reply #135 on: September 16, 2013, 06:17:51 pm »
Cut out the middle man and go for Welsh Y Fenni cheese!
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Offline Muenchener

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Re: Cheese on Toast
« Reply #136 on: September 16, 2013, 09:18:28 pm »
My German companions in a hut in Wales last week - already fascinated by the novel concept of a gas grill for doing our morning bacon - were even more fascinated when I used said gas grill to produce cheese on toast, and immediately set about copying my every action. Good lads.

I had no success getting them to graduate from bacon to kippers for breakfast though, and tbh supermarket microwave kippers were crap anyway. Any recommendations for a source of decent kippers in the Greater LLanberis area?
jawohl!

Offline Bobling

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Re: Cheese on Toast
« Reply #137 on: October 02, 2013, 09:50:16 pm »
On the day it was suggested my long running thread on a popular Saturday night TV programme gets logpiled, I find that this thread has enjoyed a revival.  Yin and yang.

FWIW my CoT tendencies these days are to have a splut of salsa under the cheese, and perhaps a round or two of chevre log on top of the cheddar.

Also a cheddar tip for anyone who shops at evil Tesco - the Tesco own mature cheddar is cheaper and just as nice if not nicer than many of the slightly more upmarket cheddars, beats that anodyne goo Cathedral City hands down, god that name annoys me.

Offline JackAus

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Re: Cheese on Toast
« Reply #138 on: October 04, 2013, 11:32:22 am »
I've got to stop looking at this thread after a couple of drinks... Its all I want to eat now...
High balls and low numbers...

Offline lagerstarfish

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Re: Cheese on Toast
« Reply #139 on: May 19, 2017, 01:46:40 pm »
from Sheffield's premier meat free veteran athlete

https://twitter.com/padsheff/status/865542654817206273

Quote
Cheese=brilliant. Toast=brilliant. Cheese on toast=double brilliant. (Quietly awaits call from top university to be professor of maths)
Should you meet me at the crag - I'm pretty crap at face to face social interaction - what might seem like me being aloof is actually me trying to control moderate social anxiety - alcohol helps, but I don't take it to the crag

Offline fatneck

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Re: Cheese on Toast
« Reply #140 on: May 19, 2017, 02:12:50 pm »
MARMITE...

Offline tomtom

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Re: Cheese on Toast
« Reply #141 on: May 19, 2017, 02:32:08 pm »
Ketchup - underneath the cheese.

Offline SA Chris

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Re: Cheese on Toast
« Reply #142 on: May 19, 2017, 03:39:56 pm »
Nup. No place for ketchup  / Tommy K / Tomato Sauce
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Offline Muenchener

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Re: Cheese on Toast
« Reply #143 on: May 19, 2017, 05:48:45 pm »
jawohl!

Offline duncan

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Re: Cheese on Toast
« Reply #144 on: May 19, 2017, 06:28:06 pm »
Ketchup - underneath the cheese.
  :o

Introducing a weak layer risking a slab avalanche!

Worcestershire sauce, a light sprinkle on top.

Offline Dolly

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Re: Cheese on Toast
« Reply #145 on: May 19, 2017, 06:46:54 pm »
I think you mean Hendo's.
http://hendersonsrelish.com/
fat old* dads, happily married with kids, waffling on about high class sheffield restaurants and stuff.

Offline tomtom

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Re: Cheese on Toast
« Reply #146 on: May 19, 2017, 07:04:07 pm »
Ketchup - underneath the cheese.

Try it non believers!!

Offline Mike Tyson

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Re: Cheese on Toast
« Reply #147 on: May 19, 2017, 08:44:07 pm »
Ketchup - underneath the cheese.
  :o

Introducing a weak layer risking a slab avalanche!

Worcestershire sauce, a light sprinkle on top.

 :agree: amen to that!

Offline Grubes

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Re: Cheese on Toast
« Reply #148 on: May 20, 2017, 06:37:02 am »
Ketchup under the cheese and Worcester on top grill then serve with brown sauce on the side

Offline Mike Tyson

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Re: Cheese on Toast
« Reply #149 on: May 20, 2017, 09:02:09 am »
 :o

Maniac!