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Cheese on Toast (Read 60037 times)

magpie

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#75 Re: Cheese on Toast
November 26, 2009, 03:04:21 pm
I wouldn't put haloumi on toast, it needs frying.

SA Chris

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#76 Re: Cheese on Toast
November 26, 2009, 03:38:03 pm
It's ace grilled. Got a great recipe for grilled veg which gets covered in a layer of haloumi and grilled more before eating.

But I digress.

jmews

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#77 Re: Cheese on Toast
November 26, 2009, 04:12:18 pm
Nice variation is grilled cheese (US style)

lightly toast the bread on one or both sides, depending on how anal you are! Slice cheese and French's mustard in between slices. Butter outside of sandwich (both sides) and fry in a hot, dry pan for a few minutes. Amazing.

Am I an idiot or is the there absolutely no grilling involved in preparing 'grilled cheese'?!

wtf is wrong with the Americans?

I have this argument with my wife. Frequently!

To them -

grilling = broiling
pan frying = grilling

Fiend

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#78 Re: Cheese on Toast
November 26, 2009, 06:35:15 pm
I just made some cheese on toast. The RIGHT way. And none of you heretic half-toasting fuckers are getting anyway.

Bobling

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#79 Re: Cheese on Toast
November 26, 2009, 06:41:59 pm
I just made some cheese on toast. The RIGHT way. And none of you heretic half-toasting fuckers are getting anyway.

Fine, but did you try out some new exciting refinement gleaned from this thread?  If not shame on you - there must have been something that you read which made you think "Mmm, sounds good will try that one out".  I refer you to my apple-experimentation last night.  :thumbsup:

Oh and photos!

Fiend

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#80 Re: Cheese on Toast
November 26, 2009, 06:49:35 pm
My refinement was back to basics - no fruit, no paste, no fancy shit, no seasoning, no butter. Just granary bread and grated mature cheddar. Old skool!

fatdoc

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#81 Re: Cheese on Toast
November 26, 2009, 08:33:02 pm
 :bow:

you did both sides... you da mannn..


Fiend

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#82 Re: Cheese on Toast
November 26, 2009, 08:37:28 pm
No half-grilled bread here  :rtfm: :furious:

Bobling

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#83 Re: Cheese on Toast
November 27, 2009, 07:54:18 am
My refinement was back to basics - no fruit, no paste, no fancy shit, no seasoning, no butter. Just granary bread and grated mature cheddar. Old skool!

Your simple faith is still welcome here my child.

tomtom

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#84 Re: Cheese on Toast
November 27, 2009, 08:06:20 am
we need a poll to settle this toast on one side or two controversy...

SA Chris

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#85 Re: Cheese on Toast
November 27, 2009, 08:57:40 am
A simple poll? I vote croissant.

chillax

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#86 Re: Cheese on Toast
November 27, 2009, 12:43:59 pm
Fiend is clearly right, none of this half-toasted nonce-sense. Slice of toast, butter (though i prefer a bit of mayonaise meself) and some decent cheddar. Grill until cheese is just short of browning and boom, jobs done. Fruit and tomatoes? Whats wrong with you people!  :P

webbo

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#87 Re: Cheese on Toast
November 27, 2009, 04:42:28 pm
My refinement was back to basics - no fruit, no paste, no fancy shit, no seasoning, no butter. Just granary bread and grated mature cheddar. Old skool!

i thought genuine old school cheese on toast was a kraft cheese slice on a slice of white sliced sunblessed.

Durbs

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#88 Re: Cheese on Toast
November 27, 2009, 04:59:26 pm
My refinement was back to basics - no fruit, no paste, no fancy shit, no seasoning, no butter. Just granary bread and grated mature cheddar. Old skool!

Grated?!
Sliced surely... using a cheese slicer, not a knife.

Mexican CoT:
Half-toasted bread (Of course)
Refried beans
Salsa
Jalepenos
Cheese

Win.

SA Chris

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#89 Re: Cheese on Toast
November 27, 2009, 05:02:50 pm
I've always wondered about refried beans - who fries them in the first place? Ir is frying just an  americanism for "cooking".

Plus they are pretty minging.

Joepicalli

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#90 Re: Cheese on Toast
November 27, 2009, 05:24:26 pm
My refinement was back to basics - no fruit, no paste, no fancy shit, no seasoning, no butter. Just granary bread and grated mature cheddar. Old skool!

i thought genuine old school cheese on toast was a kraft cheese slice on a slice of white sliced sunblessed.
Jesus Christ that's practically puntering territory. If I thought you meant it for one second it would be :jaw:

Bobling

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#91 Re: Cheese on Toast
November 27, 2009, 05:41:55 pm

Mexican CoT:
Half-toasted bread (Of course)
Refried beans
Salsa
Jalepenos
Cheese

Win.

Good job, thats what we need on this thread, none of this recidivist basics nonsense.

lagerstarfish

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#92 Re: Cheese on Toast
November 27, 2009, 11:17:34 pm
I propose an Anshluss between the two toasting factions.

My scientific research clearly shows that an agreement can be gained.

take two slices of bread


toast one side


cut a square of foil a bit bigger than each slice


with the untoasted side down, fold the edges of the foil over


turn half toast and foil over and cut out about 1.5cm in from the edge


should look like this


use the template to toast one piece on its untoasted side, then do the other piece


admire your work


save the template for future work


butter the untoasted edges to stop them burning (let the toast cool first)


slice good cheese with a knife


stack cheese on prepared toast


grill to perfection - if you're not in Cheese Club, I can't tell you what the Cheese Thermometer is for




 :thumbsup:  :thumbsup:  :thumbsup:  :thumbsup:


Bobling

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#93 Re: Cheese on Toast
November 28, 2009, 01:04:21 am
 :jaw:

Awesome.  The gaviscon on the last one is genius.

 :bow: :bow: :bow: :bow: :bow: :bow: :bow: :bow:

fatdoc

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#94 Re: Cheese on Toast
November 28, 2009, 09:20:23 am
you over cooked the cheese..


and gaviscon is for gays..

lagerstarfish

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#95 Re: Cheese on Toast
November 28, 2009, 09:27:57 am
you over cooked the cheese..


and gaviscon is for gays..

 :agree:

I was distracted by a phone call

but that is Gaviscon Advance, for advanced gays

GCW

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#96 Re: Cheese on Toast
November 28, 2009, 09:31:37 am
I like my cheese just brown, so it's OK (if not a little under cooked).  Depends on cheese type though.

Fiend

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#97 Re: Cheese on Toast
November 28, 2009, 05:00:12 pm
Lagers, that is a work of genius, you are forgiven for your previous COT sins.

webbo

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#98 Re: Cheese on Toast
November 28, 2009, 09:56:22 pm
My refinement was back to basics - no fruit, no paste, no fancy shit, no seasoning, no butter. Just granary bread and grated mature cheddar. Old skool!

i thought genuine old school cheese on toast was a kraft cheese slice on a slice of white sliced sunblessed.
Jesus Christ that's practically puntering territory. If I thought you meant it for one second it would be :jaw:

its all part of a late 1950s early 60s childhood when processed food was new and exciting. :lol:

chummer

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#99 Re: Cheese on Toast
November 29, 2009, 11:19:29 am
 :o Fuck me, 4 pages on a cheese on toast thread and no mention of 'Tabasco' or any hot pepper sauce, it's a disgrace. Shirely a few dashes on some good quality cheddar (bread toasted both sides, one lighter than other) is beautiful simplicity, or with the hot pepper sauce, maybe just some on the side for dipping into.
A real mans cheese on toast that.

 

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