[SamT]

I want photo evidence - speech bubbles and all.

not that I've turned this into a childish game or owt

[fatkid2000]

Darn...

 

To be fair FD you did technically do the calling at about noon as we sweated our way out of the woods

What exactly are you and fatdoc getting up to in those woods on a Sunday?

[fatdoc]

Meeting people off facebook, what else?

[slackline]

Second coming with the current weather.

My neighbour was at it yesterday (I was out climbing on hot gritstone, stupid but worth it for the gorgeous evening/sunset).

[Jim]

Made some loverly burgers recently:

beef mince
crumbled stilton
diced red onion
garlic
tomato puree
salt&pepper
worcester sauce
tabasco sauce

The onions and stilton help hold a lot of moisture in the meat, lovely.

Also making some ribs for this weekends bbq fest:

poach pork spare ribs for about half hour in:
chicken stock, few cloves of garlic, sliced red onion, diced chilli and a few black peppercorns
then marinade overnight in bbq sauce which is going to be made of:
jar of hoi sin sauce, crushed garlic, fresh grated ginger, worceseter sauce, dark soy sauce, brown sugar, salt & pepper, orange zest, orange juice, tomato puree, red onion, chilli, sweet pepper, honey, paprika and sweet chilli sauce. Will probably blend all the ingredients together and then cook them down for 20 minutes, let it cool and bag the ribs and bbq sauce overnight in the fridge.

Any other suggestions or improvments on the bbq sauce?

[lagerstarfish]

Any other suggestions or improvments on the bbq sauce?

I think it could be much improved by delivering the finished product round to my house for my my tea

[tomtom]

Any other suggestions or improvments on the bbq sauce?

I think it could be much improved by delivering the finished product round to my house for my my tea

Delivered via Bikini Clad rib moped delivery girl...

[Obi-Wan is lost...]

Any other suggestions or improvments on the bbq sauce?

[andy_e]

Bought a barbecue yesterday, off to the brewery for some casks at 12, psyched for a weekend of grilling!

[Jim]

some good reading for your casks:
http://www.cask-ale.co.uk/realale3.html

[andy_e]

Blocked by work 

Never mind, the casks are in the fridge and ready to be cracked open once I get home!

[Jim]

casks in the fridge?
I take it that means its lager in which case the reading will be worthless and you either have a bloody massive fridge or tiny casks

[andy_e]

Minicasks of Durham Brewery Magus and Durham Brewery Fallen Angel. It tends to not come out too cold thankfully.

[Jaspersharpe]

DFBWDB 

[Jim]

Minicasks of Durham Brewery Magus and Durham Brewery Fallen Angel. It tends to not come out too cold thankfully.

It'll be bright then so no need to worry about it

[fatdoc]

I just went gas.

I don't regret it.
 

[fried]

My sister had one of those camping gas barbecues and I want one! Never thought I'd sell out, but then I never thought I end up thinking about buying a tent canopy extension. I'll be towing a fucking caravan next.

[dave]

A gas bbq isn't a bbq, you people are philistines.

[Obi-Wan is lost...]

A gas bbq isn't a bbq, you people are philistines.

True.

[tomtom]

'Gas grill' for the BBQ purists..

Personally I cant tell the difference between my 40 day marninated Linda McCartney Quorn Sausages cooked on either... but I know one is alot less bother...

[dave]

What, cos they taste like synthetic shite on either? ;-)

[tomtom]

What, cos they taste like synthetic shite on either? ;-)

I wouldn't touch em with a shitty (vegan) stick..

[Jim]

A gas bbq isn't a bbq, you people are philistines.

True.

word.

[rich d]

so to you BBQ gurus out there i'm looking for some inspiration. We're having a jubilee street party and everyone's dragging their BBQs into the street with some drinks and bunting. Now I need some inspiration especially as the wife now informs me that she's invited 10 adults and 7 kids to ours.

[lagerstarfish]

so to you BBQ gurus out there i'm looking for some inspiration. We're having a jubilee street party and everyone's dragging their BBQs into the street with some drinks and bunting. Now I need some inspiration especially as the wife now informs me that she's invited 10 adults and 7 kids to ours.

as a rough guide; kids need 25 mins per kilo plus one hour, as long as they are turned and basted regularly - using a barbeque with a lid helps if you're a bit squeemish

times for barbequeing adults vary according to fat content, generally it's better to get the butcher to carve them into more managable cuts